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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Management | 57% | - Transition between nutrition support modalities - Parenteral nutrition: access, formulation, compounding, administration - Monitoring, evaluation and adjustment of nutrition therapy - Enteral nutrition: selection, access, formulation, administration - Management of complications and metabolic disorders |
| Topic 2: Professional Practice | 7% | - Legal and professional responsibilities - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy |
| Topic 3: Process Management | 5% | - Safety, compliance and regulatory standards - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management |
| Topic 4: Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals - Patient screening and risk identification |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
What is the main source of fluoride?
- A. Tap water.
- B. Spring water.
- C. Carrots.
- D. Beets.
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Foods that are labeled organic need to have at least what percentage of organic ingredients except for added water and salt?
- A. 95%
- B. 75%
- C. 65%
- D. 50%
Explanation: Only visible for Test4Cram members. You can sign-up / login (it's free).
Nutrition helps determine the height and weight of an individual. Nutrition can also affect which of the following?
- A. all of the above
- B. the state of one's physical and mental well-being
- C. the body's ability to resist disease
- D. the length of one's life
Explanation: Only visible for Test4Cram members. You can sign-up / login (it's free).
The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.
- A. 2.2
- B. 3.5
- C. 1.0
- D. 3.0
Explanation: Only visible for Test4Cram members. You can sign-up / login (it's free).
Which of the following vitamins is essential for the formation of prothrombin?
- A. D
- B. C
- C. A
- D. K
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